Bart Bear's Blog

One of the places that we stop at sometimes when we are heading down to the coast is the cheese factory at Bega. You can go on a tour of this factory and see just how milk from Mum's favourite animals is turned into all sorts of cheeses. I learned three things about cheese making. Almost everything is done at the Bega factory by robots. You can end up with all sorts of different cheese depending on how you mix it and what extras you put into it. And no matter what you put into it or how you mix it, it smells. Some cheeses even smell after they are made. The factory has a shop and cafe attached. Inside the cafe is a pair of plastic cows, like the ones that I found at the Gold Coast. Just as well that they were too big to fit into our car or Mum would have taken them home. Of course you have to have a milkshake if you are at a factory like this. They even do special ones for small bears.

Labels: New South Wales, south coast, trips