Thursday, July 22, 2021

 

Master Chef Bart


 

We are still unable to travel. Every time we plan a getaway the state borders close. It's a real irritation because there hasn't been a single COVID case in Canberra for over a year, but the other states keep classing the ACT as part of NSW so we have the same restrictions imposed on us. However, one thing to have changed at our home is that I have become a pretty good cook. Somebody has to keep the Oldies fed, even when they are suffering serious cabin fever. I am now a master of soups, stir-frys, stews, casseroles, baked dinners and even cakes. This saves Mum lots of time and adds a bit to Dad's girth. It is really great for the chef when the left-overs are close to zero.


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